Our olives are made in a gluten-free apple cider vinegar brine and contain only 190 mg of salt.
They are marvelous on pizza, in salads, omelets, sandwiches, or as an addition to grilled vegetables- especially zucchini and sweet peppers. They are perfect for breads and pâtés and are natural partners with a variety of tomato dishes, both cooked and fresh.
Choose from our Greek Kalamata Olives, Greek Cracked Green Olives, or our Greek Atlas Green Olives!
Our olives are made in a gluten-free apple cider vinegar brine and contain only 190...
These olives are the Amfissa variety and are grown in Delphi, Greece. They are handpicked...
Halkidiki (Hal-KEE-dah-kee) The variety of our Atlas Olives is called Halkidiki (Hal-KEE-dah-kee) and originated in...
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