Our olives are made in a gluten-free apple cider vinegar brine and contain only 190 mg of salt.
They are marvelous on pizza, in salads, omelets, sandwiches, or as an addition to grilled vegetables- especially zucchini and sweet peppers. They are perfect for breads and pâtés and are natural partners with a variety of tomato dishes, both cooked and fresh.
Choose from our Greek Kalamata Olives, Greek Cracked Green Olives, or our Greek Atlas Green Olives!
These olives are the Amfissa variety and are grown in Delphi, Greece. They are handpicked...
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